A grand, serious Chardonnay, with everlasting fine bubbles! Very fresh and saline, almost “making you feel like walking on a beach at low tide, taking in gulp after gulp of fresh iodine air”, as Vincent puts it. Super fresh and bright, with acidity that lasts forever.
are hand-harvested, destemmed and gently pressed. The wine ferments spontaneously in neutral barrels. No malolactic fermentation, the wine rests in barrels on fine lees for about 11 months. Bottled with liqueur de tirage and aged on lees for at least 42 months (usually more) for the secondary fermentation, disgorged, and topped up using the same wine, with a dosage of 4g/l