Vintage: 2020
Varietals: Barbera
Farming: Organic/Biodynamic
The Barbera del Monferrato is a rich, spicy wine. With notes of juicy black cherries and spices, it has got the perfect balance of acidity and juiciness to keep this full-bodied wine very drinkable. Give it some airing time when opening to allow flavours to develop.
With a 10 day maceration period the wine undergoes spontaneous fermentation lasting 15 days in steel, remaining on the lees for two months. Fermentation, both alcoholic and malolactic are carried out in stainless steel; aged for six months in steel and filtered.