Vintage: 2018
Grape Varietals: 70% Barbera and 30% Chatus
Farming: Organic
GrDeep ruby red, with violet reflections. The nose is fresh and fruity, with hints of red and black fruits, cherry and plum in evidence, followed by pleasant balsamic notes and aromatic herbs in the background. On the palate it offers an easy and balanced drink, with a nice acidity to streamline the fruity sip. Vinification: Stainless steel Elevage: 12 months neutral barrel