Vintage: 2021
Varietals: Chardonnay and Incrocio Manzoni
Farming: Organic/Biodynamic, Unfined/Unfiltered
This unusual yet highly drinkable wine opens with aromas of Bartlett pear, pressed white flower and tangerine zest. The aromas carry over to the lively and sapid palate with a touch of ginger and a hint of sea salt with bright acidity.
Long maceration on the skins and fermentation with indigenous yeasts. Fermentation continues, partially in stainless steel and partially in terracotta jars. The wine is kept outside over the winter for the purpose of stabilizing the tartaric acid, taking advantage of the natural low temperature. Then it is bottled without being filtered.
