Vintage: 2020
Varietals: Aglianico, Coda di Volpe
Farming: Organic, Unfined/Unfiltered, Low added SO2
It is bottled by the magnum and is savoury and spiced, with black fruits and a beautiful line of acid at its core.
From a fifty year old plot of Aglianico planted at elevation. This spends a month on skins, before being pressed off to old chestnut casks to rest for a year.