Varietals: Turca, Teroldego, Marzemino, and Negrara
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2
Dark forest berries, herbs and wild notes dominate this juicy, highly drinkable sparkling red! If you're familiar with Lambrusco, you're going to want to give this one a try.
Spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. Minimal added sulfur (if needed) and no disgorgement.