2020 - Turca, Teroldego, Marzemino, and Negrara
Dark forest berries, herbs and wild notes dominate this juicy, highly drinkable sparkling red! If you're familiar with Lambrusco, you're going to want to give this one a try.
Spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. Minimal added sulfur (if needed) and no disgorgement.