Vintage: 2020
Varietals: Turca, Teroldego, Marzemino, and Negrara
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2
Dark forest berries, herbs and wild notes dominate this juicy, highly drinkable sparkling red! If you're familiar with Lambrusco, you're going to want to give this one a try.
Spontaneous fermentation in stainless steel. Frozen must added before re-fermentation in bottle during Spring. Minimal added sulfur (if needed) and no disgorgement.
Vintage: 2020 Varietals: Pinot Noir Farming: Organic/Biodynamic, Unfiined/Unfiltered, Low to No added SO2 Flinty minerality along with wild berries and a touch of petrol immediately jump out of...
Vintage: 2020 Varietals: Negrara Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Bright and attentive! Waves of pomegranate, raspberry, Montmorency cherry and hints of blood...
Vintage: 2020 Varietals: Joannita Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Joannita is a very rare grape variety that was bred in 1968 by Johannes Zimmerman at the wine...
Vintage: 2020 Varietals: Pinot Grigio Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Pink grapefruit over crushed stone with just a hint of tart apple skin. This smells fresh...
