Originally from the Loire Valley, Bruno is an exceptional winemaker, à la Castex or Nicq, other local pillars of natural wines. Absolute purity of fruit, finesse and elegance. Bombs of pleasure that always make you want to open the next The vines are worked organically, and because of the region's ideal climate, Bruno averages only 3 sulfur treatments a year (this is an extremely low number). And because odium is not an issue here, copper is never used. The wines ferment spontaneously in tank, then are racked to barrel for aging. Sulfur is never added at any point. Vintage: 2019 Varietals: Xarel-lo, Vermentino, Chardonnay Farming: Organic, No Added Sulfites