Varietals: 75% Chardonnay & 25% Savagnin
Farming: Organic, Unfined/Unfiltered, No added SO2
An ode to the whites of the Jura, but with Mark and Alicia's signature quirky disposition. Waxy but fresh, with the kind of minerality and presence that you don't often expect from the region. Excellent with soft cheeses or clam dishes.
Whole bunch pressed, some co-fermentation, fermented to nearly dry, then to barrel for a rest. Unfined/Unfiltered. No added SO2.