2018
Pinot Noir
Direct pressing, fermentation with indigenous yeasts, maturation on the full lees, 10 month in oak barrels. No sulfite added, no filtration.
Since 1862, our family has been crafting champagne in Chamery, with Grégoire Bonnet as one the first recoltant manipulants of the village. Organic. Biodynamic
Bonnet-Ponson, Champagne 1er Cru Chamery Seconde Nature
$85.99
Vintage: NV Varietals: Pinot Noir, Pinot Meunier, and Chardonnay Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 The wine open up on floral register, with herbal and spicy notes...
Bonnet-Ponson, 'Cuvée Perpétuelle' Extra Brut
$57.99
Vintage: NV Varietals: 40% Pinot Noir, 30% Chardonnay, 30% Meunier. Farming: Organic, Low added SO2 Full bodied and aromatically intense, our signature cuvee draws its identity from the...
Champagne Chavost, Ratafia Champenois
$54.99
*Fortified Wine - Sweet* Vintage: NV Varietals: 50% Chardonnay, 50% Meunier Farming: Organic/Biodynamic, No added SO2 Fortified wine made in Champagne. Hazelnut, dried cashews and hints of...
Domaine de L'eveche Coteaux Bourguignons 2023
$24.99
90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil...