Benvenuto, Terra

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Vintage: 2020

Varietals: Magliocco & Greco Nero

Farming: Organic

Smokey and earthy with notes of black plums and leather.  

Harvested manually in the second decade of October, 10 days maceration in contact with the skins followed by battonage and aging on the fine lees in French oak barriques for 6 months where it undergoes malolactic fermentation.