Vintage: 2022
Varietals: 40% Macabeu, 30% Xarel-lo 30% Garnatxa, 10% Malvasia
Farming: Organic
A natural white wine with ripe peaches, lime blossom and white grapefruit, intense floral notes, light acidity, and hints of florals in the finish!
Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, the wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. Lightly sulfured at bottling.