Azimut, Penedès Blanc

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Macabeu, Xarel-lo, Garnatxa, and Malvasia
Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition.
Vinified in 15,000-liter stainless steel tanks for 30 days with only indigenous yeasts. After which, wine goes into concrete tanks for 3 months for malolactic fermentation and battonage. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling. Organic. Vegan