The Glera is from a 330 altitude. Pinot Noir from lower altitudes. Oodles of fresh, bright fruit and tangy acidity. A full finish.
A blend of 50% Glera from the 330 vineyard and 50% direct-pressed Pinot Noir from Alex della Vecchia's family vineyard. No maceration, fermented and aged in stainless steel, refermented in bottle with that vintage's must. This wine is never disgorged. Unfined/Unfiltered. No added SO2. Native yeast.