Vintage: 2019
Varietals: Blaufränkisch
Farming: Organic/Biodynamic, Low added SO2
This pure-south-exposed site of clay and limestone produces a richer, rounder Blaufränkisch than Altenberg, with redder, warmer-toned fruit and broader texture. Spontaneously fermented. Like the Altenberg, this spends 18 months in used 500-liter Stockingers before being bottled with minimal sulfur.