Anita and Hans Nittnaus, Blaufränkisch Ried Neusiedler Langhe Ohn

$45.99
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Vintage: 2019

Varietals: Blaufränkisch

Farming: Organic/Biodynamic, Low added SO2

This pure-south-exposed site of clay and limestone produces a richer, rounder Blaufränkisch than Altenberg, with redder, warmer-toned fruit and broader texture. Spontaneously fermented. Like the Altenberg, this spends 18 months in used 500-liter Stockingers before being bottled with minimal sulfur.