Organic. 100% Arneis. Roero Arneis bottled raw before its final filtration. Hand harvested and ultimately cryo-macerated for 8-10 hours. Fermented with native yeast in stainless steel. Matured in stainless steel for 4+ months on the lees with regular battonage. Bottling is unfiltered and unfined.
Grapefruit aromatics, followed by peach and lychee, complemented by mineral and salty undertones and a touch of golden delicious apple
