Vintage: 2021
Varietals: Ciliegiolo (80%) and Sangiovese (20%)
Farming: Organic
Mastro Ciliegia is a field blend of Ciliegiolo (80%) and Sangiovese (20%), two indigenous grapes from the Romagna region, with a historical presence in the small village of Brisighella (Province of Ravenna). It smells of fresh berries, field herbs, earth, and roots and it’s a peasant wine in the noblest sense of the word!