2019
Cabernet Franc
Winemaking: indigenous vineyard yeasts, destemmed (whole berry, uncrushed). One third carbonic maceration for 17 days, balance
traditional pigeage (foot plunge) once daily until completion. Both ferments were joined together and basket pressed after 33 days maceration. Organic
Malatinszky, Noblesse Cabernet Franc
$37.99
Vintage: 2016 Grape Varietal: Cabernet Franc Farming: Organic, Unfined/Unfiltered The color starts as a deep ruby then leans into black. Violets and plum jam dominate on the nose, with red...