Amoise, Cabernet Franc Hawke's Bay

$32.99
Write a Review

Sold Out!

2019

Cabernet Franc

Winemaking: indigenous vineyard yeasts, destemmed (whole berry, uncrushed). One third carbonic maceration for 17 days, balance

 

traditional pigeage (foot plunge) once daily until completion. Both ferments were joined together and basket pressed after 33 days maceration. Organic