Sparkling

Vintage: NV Varietals: Chardonnay Farming: Organic/Biodynamic Very refined and intricate, etched with mineral and citrus. At La Croisette, chalk is mixed with clay and loam giving an unsuspecting an impression of roundness on the palate. The finish is...

Vintage: NV Varietals: Pinot Noir, Pinot Meunier, and Chardonnay Farming: Organic/Biodynamic Primary notes of brioche, toasted hazelnuts and honey are followed by fresh fruit aromas of warm apples, fresh blackcurrant and pomegranate. On the...

Vintage: 2015 Varietals: Pinot Meunier Farming: Organic/Biodynamic Elegant and expressive. Seductive stone fruit on the nose with bready undertones. Supple and delicate bubbles on the palate, nice and vibrant. Mineral driven, and nice balancing...

Vintage: NV Varietals: Pinot Noir & Pinot Meunier Farming: Organic/Biodynamic The gold color is intense enough and brought to life from beautiful doubled effervescence of abundant foam. The nose describes candied fruit, bread, mead then white...

Vintage: NV Varietals: Pinot Noir & Pinot Meunier Farming: Organic/Biodynamic The gold color is intense enough and brought to life from beautiful doubled effervescence of abundant foam. The nose describes candied fruit, bread, mead then white...

Vintage: NV Varietals: Lambrusco Farming: Organic Dry, savory. It balances its bright red berry fruit character with cleansing acidity and a light earthiness. Aromas of strawberry and rhubarb, it is fresh and juicy! The wine does not undergo...

Vintage: NV Varietals: 80% Verdicchio, 20% Trebbiano Farming: Organic Straw yellow color. On the nose you will get lots of yellow fruit, yeast, and wild fennel. On the palate dry, very fresh, with hints of citrus. Grapes are picked into small...

Vintage: 2017 Varietals: La Crescent Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 This is named after the orange butterfly commonly known as “The Great Spangled Fritillary” whose genus/species is Speyeria Cybele. An aged,...

Vintage: 2008 Varietals: 63% Pinot Noir, 37% Chardonnay Region: Oregon  Appellation: Willamette Valley Farming: Sustainable, LIVE and Salmon Safe Certified. The wine is impressive for its depth and creamy layers of texture. Grilled plum,...

2020 - Welschriesling Slight creamy, lemonade-like feel, as the name suggests alongside mild floral touches. Yellow gusher and fruit come to mind when taking a wiff. Quenchable acidity keep this easy light frizzante super drinkable. Lovely...

Vintage: 2019 Varietals: Pinot Auxerrois & Riesling Farming: Organici/Biodynamic, Low Added SO2 This is a cheerful example of Crémant d'Alsace, with a soft mousse, vibrant energy, acidity and rich notes of baked apple. Bottled with a low...

Vintage: NV Varietals: Cabernet Franc Farming: Organic The Saumur Brut Rosé is rich in aromas with notes of strawberry, raspberry and blackberry. On the palate with a lively structure and great finesse. Fine perlage. Fresh and smooth in the...

Vintage: 2014 Varietals: Chardonnay Farming: Organic/Biodynamic Indulge in champagne extract golden yellow color, intense perlage. Complex aromas of ripe apple, yellow fig, citrus, toast and vanilla. It works intensely, full in the mouth. The bubbles...

Vintage: 2013 Varietals: 20% Pinot Noir, 80% Pinot Meunier Farming: Organic/Biodynamic Vincent calls this rosé’s character “en dentelle”, lacy, referring to its elegant nose. Reserved at first but give it a bit of time and air...

Vintage: 2014 Varietals: Chardonnay Farming: Organic/Biodynamic A grand, serious Chardonnay, with everlasting fine bubbles! Very fresh and saline, almost “making you feel like walking on a beach at low tide, taking in gulp after gulp of fresh...

Vintage: 2014 Varietals: 95% Chardonnay & 5% Pinot Noir Farming: Organic/Biodynamic A serious love affair. Endless layers of flavors and hints to discover here: there’s a touch of wood, some toast and honey, creaminess of both bubbles and...

2020100% RieslingIn mid-October, the Riesling was hand-harvested, lightly foot trod, and pressed with stems into neutral oak barrel and left to ferment with native yeast. It completed primary fermentation in 5 weeks. At this time, freshly-pressed...

Vintage: 2020 Varietals: 95% Chardonnay, 5% Pinot Meunier Farming: Organic, Unfined/Unfiltered, No added SO2 In late September, the Chardonnay was hand-harvested, lightly foot trod and pressed with stems into neutral oak barrel. It completed primary...