Ad Vinum, Back on the Streets

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Vintage: 2019

Varietals: Grenache Noir, Syrah, Ugni Blanc

Farming: Organic, Unfined/Unfiltered, No added So2

In 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum.