2019
Grenache Noir, Syrah, Ugni Blanc
In 2016, after working as the head sommelier of Le Chateaubriand in Paris for seven years, Sébastien Chatillon moved to Vallabrix in the Gard to start Ad Vinum.
Using organic agriculture, hand-harvesting, native yeast fermentation, and zero fining, filtration, and no added SO2, the wines show a natural purity. Organic