Abbazia San Giorgio, Terre Siciliane Bat

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Nerello Mascalese and Alicante

Vinification & elevage : The grapes are harvested in the last ten days of September. Short two- hour maceration on the skins , spontaneous fermentation, no filtration, no added sulphites.

9 months of aging in steel tanks, followed by 5 months in the bottle. A wine with a unique cherry-pink color, spectacular sapidity and an explosive mix of tropical fruits.

Organic. Biodynamic