Pipeño shows delicate red fruits aromas (cherry, pomegranate), dry grass, and violet notes. A fresh wine, marked by fine-grain tannins and a distinctive mineral character.
Native yeast, malolactic fermentation occurs naturally, wine is fermented and aged in concrete vats, the extraction is very subtle. The skins are basket pressed. The wine is then aged in large wood vessels and after 14 months is bottled with a very coarse filtration.