2019 - Gamay-Chaudenay
A unique wine composed of a rare tenturier grape varietal named Gamay-Chaudenay, is uplifting, sensual and juicy. Powerful, fruity, and complexly spiced.
From 50 year old vines planted on clay-silex based soils, the grapes are hand-harvested at the end of September and beginning of October, and then undergo manual sorting. Maceration lasts one week before spontaneous fermentation begins lasting between 15 days and 1 month with no temperature control. Aged for 18 months in barrique; Unfined. Low SO2 added.
Julien Courtois, '100%'
$52.99
Vintage: 2019 Varietals: Gamay Farming: Organic/Biodynamic, Unfined, Low Added SO2 A concentrated juice, with spice, mint, and animal notes. On the palate, this is a fruit bomb, with beautiful...