Wonderwerk Free Your Mind

$28.99
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2020 50% Carignan, 50% Riesling Carignan underwent 2 weeks of carbonic maceration as whole clusters before being pressed to tank and fermented nearly dry. Riesling was de-stemmed and fermented on the skins with twice daily pump-overs and occasional punch-downs. At approximately 1/3 Brix depletion, Riesling pump-overs were instead conducted with the pressed carbonic carignan, yielding a red riesling fermentation cap. The pressed carbonic Carignan was integrated into the Free Your Mind cuvés over the course of one week. Once dry, the wine was pressed to a stainless steel tank, where it underwent malolactic fermentation. Produced without fining or filtration, with 30 ppm sulfur added at bottling.