Wonderwerk, Above and Below

$29.99
Write a Review

Sold Out!

2019 equal parts Carignan, Mataro, Zinfandel The fruit was hand-harvested on the same day. Zinfandel was de-stemmed and co-fermented with whole cluster Carignan and Mataro in a 2-ton open-top fermenter. The fruit was gently foot-treaded to liberate juice and macerated at cellar temperature. Fermentation was managed with a generous initial pump-over, followed by 1-2 daily punch downs. The wine was pressed to neutral French oak barrique after an 11-day maceration and aged in barrel for 13 months. Bottled unfined and unfiltered, with 30ppm of sulfur.