Wildman Wines Piggy Pop

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A fun, vibrant pet-nat of Australian grown Nero d'Avola that's bursting with dark berry flavors like black currant, raspberry, and pomegranate. Dry, "funky," and perfect for the park or responsibly sized barbecues. As with all pet-nats (short for 'pétillant-naturel'; natural sparkling), this wine is fermented via methode ancestral, i.e. fermented in bottle to give it bubbles.