Wild Arc, FLX Chardonnay

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Making of: Destemmed directly into the press for some additional skin extraction. It was then pressed directly into neutral French Oak barrels and aged for 18 months without racking or stirring before being racked to tank for bottling. SO2: 20ppm at crush


Personality: Both oxidative and reductive, pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation.