2020 - 50% Riesling, 50% Noiret
Bright red cherry fruit with some tropical notes, white and black pepper, and well-integrated acidity.
“An evolution of our Noiret coferment from 2019, this year with equal amounts of Riesling and Noiret. Still a fun experiment in tempering the peppery notes of Noiret with some white grapes.” Whole cluster Noiret was foot tread, then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks. Pressed directly into neutral French oak barrels. SO2: 20ppm at crush