Sauvignon Blanc and Chardonnay blend.
Pressed together, macerated for 20 days on the skins, spontaneously fermented, and aged for 8 months in 1000 liter-sized amphorae.
on the nose Exotic fruit aromas, herbal tea, and ripe citrus and firming tannins, vital acidity, and a profound body and finishes cool, straightforward, and yellow fruity.