Weingut Pittnauer, Burgenland Perfect Day

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2019 40% Chardonnay, 30% Muscat Ottnel, 20% Gruner Veltliner, 10% Traminer The vines are planted in heavy clay soils of the Altenberg (Gols) vineyard, are hand harvested in September and undergo intensive sorting. Spontaneous fermentation with natural yeasts under temperature control and then aged in barrique for 8 months.For the Gruner Veltliner 95% whole berries were used and 5% bunches and then fermented for ten days in open vats, while the Muscat Ottonel and Traminer underwent the same process but with reduced time on the skins. The Chardonnay is immediately pressed to maintain a crisp texture and freshness with mineral elements. Each varietal was matured separately in barrique for half a year and then merged just before bottling.

Sete Maya

Sete Maya


Maya is a macerated white wine produced with white grapes that are sapid and marine, aromatic, with good acidity, with floral and fruity aromas, followed by spicy notes with a slight smoky and...