Varietals: Gelber Muskateller
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Spicy on the nose, super fresh in the mouth. Its exotic flavors and low ABV make it especially irresistible.
Grapes are hand-harvested, destemmed, and gently pressed. They are fermented in 2400-liter oval wooden casks with indigenous yeasts. The wine then spends about 20 months aging in big neutral wooden casks. Bottled without fining or filtration, no sulfur added.