Vintage: 2021
Varietals: Muskat Ottonel, Weißburgunder
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2
The nose reveals wonderful fragrances of fresh muscat grapes, jasmine and elderflower, a hint of vanilla foam, rhubarb, ginger and bergamot. The yeasty orientation gives it a wonderful fresh note already in the nose. It immediately makes you want to taste it. Muscat Freyheit is lively and has a beguiling freshness. The ethereal notes of bergamot and fresh ginger are omnipresent and also determine its long finish.
Harvest: by hand
Winemaking: Handpicked mid-September, fermented spontaneously and left on the skins for 15 days in amphoras. Gently basket pressed, malolactic fermentation.
Aging: 9 months in amphoras on its own lees
Fining: none
Filtration: none
