Bright citrus, green notes with salinic finish. High acid, fresh and easy to drink. Just 10 km from the coast and sea influence, the clay-limestone fossiliferous soils of oceanic origin, together with the small thermal amplitudes that allow the slow maturation, are two of the variables that give rise to a Terroir for the production of premium wines. Vintage: 2017 Varietals: Gouveio Farming: Organic, Low Added Sulfites