Vintage: 2018
Grape Varietal: Nebbiolo
Farming: Organic, Biodynamic
Pure nose of fruit, soft and light mid-palate, lingering deep finish. Iron fist in a velvet glove. Due to its inner freshness, it will surely last for decades, but it so good now that I don’t know if someone can resist. Vinification of grapes coming from our La Morra vineyards. Alcoholic fermentation happens in concrete, followed by a 4-5 day post-fermentative maceration. Total skin-juice contact is around 3 weeks. Then malolactic takes place in concrete and steel and the wine ages for around 20 months in 52-hl and 25-hl oak barrels crafted by Garbellotto. After aging, the wine rests for some months in concrete, steel and plastic, before being bottled.