Vintage: 2021
Varietals: Pais
Farming: Organic/Biodynamic
This nice wonderful, simple, rustic light wine with nice notes of wild macerated strawberries and raspberries mixing with a nice undercurrent of forest floor earthiness. Light, delicate, and fresh this wine should be drunk with a slight chill.
Average age of vines 60-70 years old. Hand harvested. Manual de-stemming. Fermentation takes place in used raulí barrels as well as clay amphoras. Fermentation is spontaneous and natural. The fermentation process lasts around three weeks, with daily manual stirring.