Made from biodynamically farmed Albana, this pet nat is made naturally, macerated on the skins (orange wine), and with no added sulfites. The resulting wine is savory and fresh with notes of lemon curd, minerals, and white tea.
Santa Lucia estate was founded in the early ‘60s when my father’s land was added to my paternal grandfather’s one, thus forming a farm of about 100 ha of which 12 are vineyards. They are located at 250 m. above sea level at Mercato Saraceno in the Savio valley, right in the heart of Romagna. At that time a farm ought to be self-sufficient and produce everything, from cheese to fruit, to wine. Organic