Vintage: 2020
Varietals: 70% Pinot Nero, 30% Riesling italico
Farming: Organic, Unfined/Unfiltered, No added SO2
Almost light peach at sight, this pet nat offers a good bubble intensity. Appealing floral sensations and stone fruit lead to a soft touch of white pepper. Due the presence of its own lees, the wine displays as well patisserie notes and yeasty roundness. The palate is dry (no residual sugar left) and gives way to a lingering finish marked by good supporting acidity.
Hand harvested grapes are double sorted, destemmed and then pressed. The must clarifies itself with static gravity in stainless steel vats where ferments with only the help of the indigenous yeast at controlled temperature. The wine is left to refine on its lees for about 6 months. No added SO2.
