Vintage: 2019
Varietals: Sangiovese
Farming: Organic/Biodynamic, No added SO2
It's a great medium-body Sangiovese with soft tannins and bright acidity but a rather fruit-forward profile – plum and cherries on the nose, and a balsamic note. Great with charcuterie, hearty pasta, and cheese.
The wine is fermented spontaneously with native yeast, unfiltered, and bottled with no additional sulfites.