2020 - Pinot Noir & Pinot Gris
P-Chill delivers with bright red fruits, lovely minerality, and just the right amount of tart and yeasty notes! Best served chilled.
The Pinot noir spends 30 days on skins as whole clusters, the Pinot Gris is direct-press. The wines then ferment and age in a mix of neutral French oak and stainless steel drums. Blended and lightly sulfured at bottling, no fining.