2019 - 66% Pinot Noir and 34% Chardonnay
A chilled, light red! This vintage is showing prickly cactus fruit and mulberry on the palate. Earthy undertones with an uplifting, refreshing finish that leaves you wanting more.
The fruit underwent carbonic maceration for two weeks and was then foot crushed. 4 weeks of extended maceration, for a total of 8 weeks on the skins. The fruit was then pressed and the wine was raised in mixed (225L and 500L) neutral oak barrels and puncheons for 10 months. The wine is racked to tank for blending 4 weeks prior to bottling. Unfined/Unfiltered. No added SO2.