Strekov, Porta #4

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Grapes are hand harvested and destemmed. The Gruner spends 6 months under flor, the Welschriesling and Devín spends 5 months on the sediment and the Aurelieus had some botrytis and spends one month macerating on the skins. The wine is bottled unfined and unfiltered, with a small addition of sulfur.

Vintage: NV

Varietals: Grüner Veltliner and Welschriesling

Farming: Organic and Biodynamic