THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Fundy Gin is named for one of Nova Scotia’s great maritime attractions: The Bay of Fundy. It’s home to the greatest high tide/low tide differential in the world, as well as a great place to catch over ten species of whale.
Still Fired Distilleries, creators of Fundy Gin make spirits from “all natural, locally sourced ingredients.” Fundy Gin, true to that goal captures a little bit of that native terroir through a unique botanical inclusion…
Fundy Gin uses dried dulse in their gin. Dulse is a type of red seaweed also known as “sea lettuce flakes.” So called because the seaweed is a common snack food, often dried and eaten. Dulse was an important part of Irish, Icelandic and Maritime Canadian food tradition.