Vintage: 2020
Varietals: Cabernet Franc
Farming: Organic/Biodynamic, No SO2 added
Gorgeous basket overflowing with bright, tart raspberries, cranberries - juicy, light & super easy drinking.
Fermented and aged in Cement 15 days maceration. 7 months on fine lees. No sulfites added.
Vintage: 2018 Varietal: Chenin Blanc Farming: Organic/Biodynamic, Low added SO2 A Chenin a little off the beaten path. It has honeyed and stewed yellow fruit notes with lovely acidity and some...
Vintage: 2018 Varietals: Cabernet Franc Farming: Organic/Biodynamic, Low to No added SO2 Very quaffable. It has an earthy nose and it’s young on the palate. Juicy and dark berry forward leading to...
Vintage: 2019 Varietals: Chenin Blanc Region: Loire Farming: Organic/Biodynamic, Low added SO2 A fresh nose of crisp white fruits, hints of citrus fruits and some smoky notes. The palate is...
