2019 - Chenin Blanc
A fresh nose of crisp white fruits, hints of citrus fruits and some smoky notes. The palate is rather round with a real freshness on the finish (salty notes).
Manual
harvesting Slow and gentle
pressing Fermentation in indigenous yeasts
Beginning of fermentation in vats then in 400-liter barrels
Malolactic fermentation not done
Twelve-month aging in 400-liter barrels
20 mg of S02 per liter