Stephan Thibault, Le Repenti Blanc

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Vintage: 2019

Varietals: Chenin Blanc

Region: Loire

Farming: Organic/Biodynamic, Low added SO2

A fresh nose of crisp white fruits, hints of citrus fruits and some smoky notes. The palate is rather round with a real freshness on the finish (salty notes).

Manual

harvesting Slow and gentle

pressing Fermentation in indigenous yeasts

Beginning of fermentation in vats then in 400-liter barrels

Malolactic fermentation not done

Twelve-month aging in 400-liter barrels

20 mg of S02 per liter