Stephan Thibault, Le Repenti Blanc

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2019 - Chenin Blanc A fresh nose of crisp white fruits, hints of citrus fruits and some smoky notes. The palate is rather round with a real freshness on the finish (salty notes). Manual harvesting Slow and gentle pressing Fermentation in indigenous yeasts Beginning of fermentation in vats then in 400-liter barrels Malolactic fermentation not done Twelve-month aging in 400-liter barrels 20 mg of S02 per liter