Vintage: 2023
Varietals: Pinot Noir
Farming: Organic
Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled!
Manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling.