Vintage: 2023
Varietals: Pinot Noir
Farming: Organic
Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled!
Manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling.
2021 - Pinot Gris Peach pie, young apricots, the markets of Marrakech. “Future award winner and a tangerine dream dipped in the finest sea salt, our Carbonic Pinot Gris is an orange wine built for...
Vintage: 2021 Varietals: Pinot Noir Farming: Organic “Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love...
