St. Reginald Parish, The Marigny Pinot Gris Carbonic Maceration Willamette Valley

2021 - Pinot Gris Peach pie, young apricots, the markets of Marrakech. “Future award winner and a tangerine dream dipped in the finest sea salt, our Carbonic Pinot Gris is an orange wine built for everyone. Serve with tapas, spring days, summer nights and second line parades in your backyard.” Manual harvest. 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and barrels (25%) to go dry. Racked to stainless for bottling. No fining or filtration, tiny amount of sulfur at bottling.