Vintage: 2021
Varietals: Pinot Noir
Farming: Organic
“Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you’re young and invincible,” - Andy, (the vitner)
The vineyards were vinified separately, 1 to 3 weeks of carbonic fermentation (depending on tank / vineyard) with indigenous yeast. Pressed directly into old neutral barrels where they rested on gross lees for about 10 months, never stirred or racked until bottling.