Vintage: 2018
Varietals: Riesling
Farming: Sustainable
Intense and bright aromas of lemon, pineapple and apricot. A slight and friendly petrol note that will gain more intensity as it evolves. Dry, mineral and an electric acidity with a refreshing finish. Balanced wine, ready to drink today but can easily be aged for 7-10 years.
Manual harvest. Grapes are sorted a second time in the winery to assure only the best grapes are used. After selection, the grapes are pressed and transferred to stainless steel tanks where they are left to ferment for about 30-40 days. After fermentation, the wine stays in the stainless-steel tanks for 6 months until bottling.
