The Florentine is a cider with a fruity and fresh nose in the mouth. There are notes of citrus and pine. The varieties of apple that make up this cider: Red Binet, Caillouel, Clos Renaud, Judor, Petit. The Florentine is the result of a fermentation on native (natural) yeast for 5 months. The yeasts present in the fruit and atmosphere of the cellar are called indigenous yeasts.
Cyril Zangs, Double Zéro Eau-de-vie De Cidre Apple Brandy
$79.99
THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Cyril Zangs is working with apples grown organically and picked by hand...