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100% Pinot Noir Grapes are 100% destemmed and cold macerated. After 15 days of fermentation, the wine is aged for one year in barrels, 10% new. The wine is bottled unfined and unfiltered  It is an elegant wine with a bright ruby ​​color and a...

100% Savagnin Orange in color. It is very aromatic and fragrant on the nose, with notes of candied fruit and spices. On the palate, it is powerful, structured and has a very persistent finish. Maceration with the skins for 12 days. Fermentation with...

This sustainably farmed, single vineyard estate wine is composed of 100% hand harvested Malbec from the Los Sauces of Mendoza. It has a deep, concentrated red color with purple hints. It is a very expressive wine with ripe, fruity aromas of plum and...

100% Sauvignon Blanc A Sauvignon Blanc with 60 days of skin contact, expect to find citrus elements, some stone fruit, and a subtle smoky texture with a fine herbaceous quality. Sustainable, Vegan

Intense and deep dark purple color with herbaceous aromas of ripe red fruits, green pepper and bread crust. This low intervention natural wine has soft tannins and medium body. It is fresh and fruity, with flavors of raspberry, licorice and dark...

THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP) Limited edition release, only 5,000 hand-numbered bottles, in honor of Dia de Los Muertos, de Madera is fully fermented in new...

100% Chardonnay Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet, immediately north of the village itself. Pillot’s 0.28 hectares of vines here were planted in the early...

100% Chardonnay Eight-year-old chardonnay vines planted at 150 meters elevation near Cru Fleurie. The plot has clay and silt soils and is situated at east to west exposure. Hand harvested, and immediately pressed. Fermentation with native yeast at cool...

75% Riesling, 15% Pinot Gris, , 10% Sauvignon Blanc Heavy on the ripe mango, and pineapple, with a back bone of citrus, this year's blend has a ton of tannin, and some real structure to keep you grounded. It’s both fruity and floral and just an...

A wine produced from the Baga grape variety, raised in clay-limestone soils. Fermented in open vats according to traditional methods of the region, it aged in wine barrels for 10 months. The palate shows density, but it never overpowers. Showcasing...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

A mouth-watering, lip-smacking bottling of 100% Cinsault.   black cherry warheads, tart unripe dark plums, fresh cranberries. medium-bodied and super clean, light, and chewy with gentle tannins. crunchy black fruit, a sprinkling of...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...