Shop All

100% Grolleau This easy drinking red highlights flavors of strawberry, raspberry and cherry, with subtle herbal and floral nuances, a slightly peppery finish and soft tannin. With bright red fruit flavors and gentle acidity, it's an excellent option for...

75% Riesling, 15% Pinot Gris, , 10% Sauvignon Blanc Heavy on the ripe mango, and pineapple, with a back bone of citrus, this year's blend has a ton of tannin, and some real structure to keep you grounded. It’s both fruity and floral and just an...

Merlot, Pinot Noir, Pinot Auxerrois It's juicy and mouthwatering, with extremele leves of gluggablility. Think strawberry jam, swedish fish, and those beloved juicy-juice boxes of yesteryear. What's it taste like?!? Raspberry Jam, Italian Vacations,...

100% Trollinger, fermented and aged in stainless steel. Raspberries, herbs, and sultry acid abound in this irresistably juicy still red, conveniently packaged in a liter bottle for all your party needs.

This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which...

Cabernet Sauvignon w/ Big Salt (Riesling, Gewurztraminer, Muscat, Pinot Blanc) blended Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Cab direct pressed as rosé then...

Pinot Gris, Riesling 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); blend of 7 day skin contact fermentation in amphorae, cask and egg, multiple racking to aerate and allow each part of the...

Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Gewurz & Riesling co-fermented in...

Certified Organic w/ biodynamic principles. 40% Grüner Veltliner, 20% Riesling, 40% Welschriesling.    light to medium bodied and dry, spritzy, juicy, and refreshing with initial notes of yellow pear and tropical fruit, apple and peach,...

100% Pinot Gris.  That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur, no Sulfites, no SO2 - the wine is...

The nose is aromatic, greedy and offers a small concentration. It reveals notes of passion fruit, lychee, rose and slight hints of nectarine associated with fine hints of lemon and honeysuckle. The palate is fruity, balanced, elegant and offers delicacy,...

Vintage: 2024 Varietals: Gamay Farming: Organic Loads of bright cherry and silky violets on the nose, it’s made from parcels just beyond the Morgon AOC boundaries. Sweetly perfumed of ripe cherries and turned earth,backed by a vibrant freshness...

Vintage: NV Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc Farming: Sustainable Good fruit, violet notes with a tart edge and just enough structure - this solera bottling is meant to be...

Vintage: 2022 Varietals: Alvarelhão Farming: Organic/Biodynamic Notes of cherry and tangy raspberry on the nose, while on the palate you have lingonberry and a hint of savory currant leaf. This fresh red can even be chilled and finishes...

Vintage: 2021 Varietals: Mourvèdre, Malbec, Cinsault, Pinot Noir, Verdelho Farming: Organic An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry...

Vintage: 2022 Varietals: Gewürztraminer Farming: Organic, Unfined/Unfiltered, Low added SO2 Mischievous in all the best ways! Jovial tropical notes of lychee and satsuma that dance on the palate finishing with some grip to give it balance. A...

Vintage: NV Varietals: Dolcetto, Barolo, Nebbiolo Farming: Organic Light and crunchy with violet-y berry fruit that speaks of its Dolcetto majority, yet with decent grip and structure. A blend of Dolcetto, with some Barbera—and a touch of...

Vintage: 2011 Varietals: 60% Rebula & 40% Pinela Farming: Organic Elegant, opulent, sophisticated and dressed to impress! This savory Burgundian style orange wine has notes of bergamont, orange rind with a nutty sherry-esque backbone. A truly...